In The Kitchen

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Ingredients: 

• 1 cup coconut water

• 3/4 cup frozen watermelon

• 3/4 oz Lucy's Watermelon Snow Cone Syrup 

• 5-6 Mint Leaves

• Steel City Salt Co's Watermelon Sugar for a rimming sugar

Directions:

1. Put all of your ingredients in your Blendi Portable Blender and run for one cycle. 

2. In a small bowl, add 1 tablespoon Steel City Salt Co's Watermelon Sugar.

3. Lightly moisten the rim of your glass with a lime slice. Dip the glass into the Watermelon Sugar to line the rim. 

4. Gently pour in your frozen mocktail and enjoy!

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Our mouths are already watering at the thought of a juicy steak paired with a garlicky and herbaceous chimichurri sauce for the perfect bite. Make this dish to impress friends at a dinner party or enjoy any night of the week!

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