Peanut Sauce


1/3 cup Creamy Peanut Butter

2 tbsp Rice Vinegar

2 tbsp Black Garlic Tamari Balsamic Vinegar

2 tbsp honey

1 tbsp toasted sesame oil

2 cloves of garlic, pressed

2-3 tbsp water, as needed


In a small bowl, add all of the ingredients, except the water, and whisk together.

Mix in 2 to 3 tablespoons of water as needed to make a super creamy but dippable sauce. 

Tools We Used:

Duralex 4.75" Glass Prep Bowl:

  • This tempered glass bowl is indispensable in the kitchen for food prep, mixing, serving and storing foods. Use this small bowl for organizing ingredients for baking or cooking before beginning to cook.

OXO 11" Whisk:

  • Comfortable and sturdy for vigorous or gentle stirring. Our Whisks feature polished stainless steel wires and teardrop-shaped handles that fit comfortably in the palm of your hand.

Olivelle Black Garlic Tamari Balsamic Vinegar:

  • Salty, umami, and rich! This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product.

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