In The Kitchen
Simple Lavender Syrup
This Lavender Simple Syrup is so delicious it will leave you in a lavender haze.
Perfect in any cocktail or mocktail, but we especially love it in the Smoked Lady Lavender cocktail. Get the recipe here and try it for yourself!
Chip Charcuterie
NOTICE: Product Safety Recall for 1.5L Zwilling Enfinigy Electric Kettles
German Potato Salad for ZWILLINGfest
Ingredients:
- 6 cups diced peeled potatoes
- 8 slices bacon
- 2 small onion, diced
- ½ cup vinegar, we used A Porter Beer Malt Vinegar from American Vinegar Works
- 4 tablespoons water
- 3 tablespoons white sugar, or more to taste
- 2 teaspoons salt
- ¼ teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
Directions:
- Gather all ingredients.
- Place potatoes in a large pot and add water to cover by at least 1 to 2 inches; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, and set aside to cool.
- While the potatoes are cooking, place bacon in a large, deep skillet over medium-high heat. Fry until browned and crisp, 10 to 12 minutes, turning as needed. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Leave bacon grease in the skillet.
- Cook onion in the bacon grease over medium heat until browned, 6 to 8 minutes. Add vinegar, sugar, water, salt, and pepper to the pan and bring to a boil.
- Once boiling, add potatoes, and 1/2 of the crumbled bacon. Cook until heated through, 3 to 4 minutes.
- Transfer warm potato salad to a serving dish and sprinkle remaining crumbled bacon over top. Garnish with parsley and serve warm.