In The Kitchen
Here's what is happening at In The Kitchen in February!
Picture this: a blend of Gruyere and Emmental cheeses, gently melted with the finest white wine and infused with a hint of garlic.
Indulge in the art of traditional Swiss fondue, where every dip is a moment to savor, and each shared bite is a connection to the heart of Swiss culinary heritage. Gather your loved ones around the Swissmar fondue pot and dip into a symphony of flavors with crusty bread cubes, steamed broccoli, and crisp apple slices.