October Classes, Demos & More!
In The Kitchen
Breadtopia Sourdough Starter Instructions
Rice Bowls with Fishwife Smoked Mackerel
Serves 2, but makes more soy marinated eggs than you’ll need for both servings. More for you to enjoy!
No-Fuss Foccacia with The General's Bold Gold Cayenne-Infused Olive Oil
Jodi's Olive Oil Cake
Ingredients:
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1 1/4 cup cake flour
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2/3 cup granulated sugar
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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2/3 cup olive oil (I recommend Olivelle Sweet Cream Butter Olive Oil)
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1/2 cup Greek yogurt
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2 large eggs
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3 tablespoons lemon juice
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Zest of one lemon
Directions:
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Preheat oven to 350ºF and oil a 9” round pan.
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Mix the dry ingredients together in a large bowl.
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Create a well in the flour mix and add olive oil, Greek yogurt and eggs. Whisk into the flour mixture.
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Add lemon juice and zest and stir until completely combined and there are no lumps.
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Pour batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
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Allow to cool for at least 10 minutes before slicing.