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In The Kitchen Blog Posts

Cold Pasta Salad Recipe

Prep Time: 20 Minutes | Cook Time: 15-18 Minutes | Servings: 4 Ingredients: 4 cups of dried Penne Pasta 1 can of chickpeas, drained 1 Bell Pepper, chopped 1 cup of green olives, chopped 1 cup of kalamata olives, chopped 1 cup of Sun-Dried Tomatoes, chopped 1/2 cup of fresh...

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Roasted Red Pepper Cream Sauce

Roasted red peppers blended with garlic and herbs create a velvety-smooth sauce with a smoky flavor. Drizzle over Evelyn's carrot soup, and enjoy the harmonious blend of flavors and colors. Perfect for adding a touch of elegance to any meal.

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February Events, Classes, Demos & More!

February Events, Classes, Demos & More!

Here's what is happening at In The Kitchen in February!

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