Now Hiring Full time and part time postions available! Click here to apply now.

In The Kitchen Blog Posts

Olivelle Vinegar Pie

Ingredients: Premade Pie Crust 4 eggs 4 Tbsp Ginger White Balsamic Vinegar 1 1/4 cups white sugar  1/4 cup golden yellow or light brown sugar  1/2 cup melted butter 1 1/2 tsp vanilla extract  1 tsp cinnamon 1/2 tsp nutmeg pinch of salt 3/4 cup raisins, optional  Directions: For the...

Read more

How To: Cook Eggs in Your Zojirushi Rice Cooker

Add your eggs and  2 cups of water to your Zojirushi Rice Cooker. Let cook for 27-30 minutes and then plunge them into ice water.  Looking for a softer cook on your eggs? Try cooking them for only 20-25 minutes until you find your desired yolk texture.

Read more

Cold Pasta Salad Recipe

Prep Time: 20 Minutes | Cook Time: 15-18 Minutes | Servings: 4 Ingredients: 4 cups of dried Penne Pasta 1 can of chickpeas, drained 1 Bell Pepper, chopped 1 cup of green olives, chopped 1 cup of kalamata olives, chopped 1 cup of Sun-Dried Tomatoes, chopped 1/2 cup of fresh...

Read more