Pear, Proscuitto & Gorgonzola Puff Pastry


  • 1 sheet Puff Pastry

  • 2-3  Bartlett Pears

  • ½ cup Gorgonzola Cheese

  • About 8-10 slices of Italian Proscuitto 

  • Olivelle Marrakech Moroccan Extra Virgin Olive Oil (Available in Store Only)

  • Topping: Olivelle Harvest Fig Balsamic Vinegar, to drizzle (Available in Store Only)

  • Optional: Fresh Thyme


Preheat oven to 425 degrees F. Slice pears lengthwise using a knife or a mandolin. Slice thinly then cut in half.

Roll a sheet of puff pastry flat. Cut into 6 equal sized rectangles. Add about 1-2 tbsps of gorgonzola cheese to each rectangle. Add 2-3 halved pears to the puff pastry wedging between the gorgonzola cheese so that the pears lay flat. Tuck a half piece of proscuitto between each slice of pear.

Drizzle with Olivelle Marrakech Moroccan Extra Virgin Olive Oil and bake for 15 minutes. Drizzle with Olivelle Harvest Fig Balsamic Vinegar and then sprinkle with fresh thyme.

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