Haverly's Moroccan Salsa


  • 2 cups multi-color cherry tomatoes

  • 1 red onion

  • 1/2 of a Mina Preserved Lemon 

  • 1 English Cucumber

  • Fresh Parsley

  • 1/4 cup Mina Picholine Pitted Olives 

  • Feta Cheese, to taste

  • 1 tablespoon Shwarma Seasoning, adding more as needed

  • 2 tablespoons Olivelle Moroccan Marrakech Extra Virgin Olive Oil (Available in Store Only)

  • 2 tablespoons Red Wine Vinegar


Chop up all of your vegetable ingredients in your Progressive Fruit & Vegetable Chopper. This helps to make sure that all of your ingredients are cut to the exact same size for the perfect bite. 

Once chopped, add to a large bowl. Add the feta and stir to combine. In a smaller bowl, whisk together the Shwarma Seasoning, Moroccan Marrakech Extra Virgin Olive Oil. Pour over your chopped vegetables and stir until well coated. Add additional seasonings and feta cheese as needed. Serve with fresh pita or pita chips. 

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