Brazilian Limeade

Ingredients: 

4 juicy limes, washed & scrubbed clean
6 cups water
1 cup granulated sugar
3 Tablespoons Coconut Cream
3 Tablespoons Coconut Milk

Directions:

Wash limes thoroughly. In a blender, combine half of the water, half of the sugar, and half of the limes, then pulse 5-7 times. Pour through a fine-mesh strainer into a pitcher, pressing the lime pulp with a spoon to help release juices. Discard the remaining skins and pulp. Repeat with the other half of the water, sugar, and limes.

Blend the coconut cream and coconut milk into the limeade and serve with lots of ice and thin slices of lime for garnish. If the drink tastes bitter, you can add a little extra sweetened condensed milk or sugar as needed.