Shirley Temples with Stonewall Kitchen's Merry Maraschino Cherries
In The Kitchen
Homemade Limoncello
Stonewall Kitchen Gingerbread Butter Frosting
Stonewall Kitchen's Chocolate Sea Salt Truffles
Stonewall Kitchen's Caramel Apple Butter Bars
Ingredients:
Crust:
2 cups flour
1/2 cup powdered sugar
1 cup butter, softened
Topping:
1 jar Stonewall Kitchen Caramel Apple Butter
1 1/2 cups Granny Smith apples, peeled, cored and chopped (approximately 1 1/2 apples)
1 cup pecans, chopped
Directions:
Preheat oven to 350°F. Grease and flour an 8x8 inch pan.
Using a food processor or a pastry blender, combine flour, powdered sugar and butter. Blend until mixture resembles coarse crumbs.
Press crust mixture into the bottom of a 8x8-inch or square baking pan, saving 1/3 of mixture for topping. Sprinkle apple pieces over bottom crust.
Pour Caramel Apple Butter over apples, then top with pecans.
Crumble remainder of topping mixture over apple mixture. Bake for 40-50 minutes, until golden brown. Let cool and cut into squares.