Ingredients:

• 1 cup (2 sticks) unsalted butter at room temperature

• 1/4 cup Stonewall Kitchen Gingerbread Butter 

• 3/4 cup Confectioners' Sugar, sifted 

• 1/2 teaspoon salt 

• 1-3 tablespoons milk, if needed 

Directions:

Place the butter for the frosting into the bowl of your electric mixer.  Beat on medium-high speed until light & fluffy. Add in the Gingerbread Butter & continue to beat for 3-4 minutes until well incorporated.  Scrape down the sides of the bowl and add the confectioners’ sugar 1 cup at a time, beating each time until fully incorporated.

When all of the confectioners’ sugar has been added to the frosting, add the salt and mix well. If your frosting is the consistency desired, then it is ready to use!  If it feels too thick, add milk, about 1 tablespoon at time, mixing until fully incorporated before adding more.  Continue until desired consistency is reached.