2 cups flour
1/2 cup powdered sugar
1 cup butter, softened
1 jar Stonewall Kitchen Caramel Apple Butter
1 1/2 cups Granny Smith apples, peeled, cored and chopped (approximately 1 1/2 apples)
1 cup pecans, chopped
Preheat oven to 350°F. Grease and flour an 8x8 inch pan.
Using a food processor or a pastry blender, combine flour, powdered sugar and butter. Blend until mixture resembles coarse crumbs.
Press crust mixture into the bottom of a 8x8-inch or square baking pan, saving 1/3 of mixture for topping. Sprinkle apple pieces over bottom crust.
Pour Caramel Apple Butter over apples, then top with pecans.
Crumble remainder of topping mixture over apple mixture. Bake for 40-50 minutes, until golden brown. Let cool and cut into squares.