In The Kitchen

Jan 03, 2023

January Events, Classes, Demos & More!

Here's what's happening In The Kitchen in January 2023!

Dec 31, 2022

Pear, Proscuitto & Gorgonzola Puff Pastry

A recipe that our two employees, Lara and Klyph, worked together to build during the holiday season of 2022. Try this recipe when you need a decadent appetizer that's simple but sure to impress your guests!

Dec 23, 2022

Olivelle's Squash Raviolis with Sautéed Apples & A Pear Balsamic Drizzle

Hearty butternut squash ravioli, crisp apples, creamy coat cheese, and sweet Crisp Anjou Pear Balsamic Vinegar combine for this easy an delicious dish from Olivelle!

Dec 23, 2022

Olivelle's Creamy wild Mushroom & Sage Gnocchi

Serve as a side with meat or a starter for your next dinner party. This Creamy Wild Mushroom & Sage Gnocchi is something you’ll crave again and again.

Dec 15, 2022

Olivelle's Bourbon Bacon Bloody Mary

Nothing says good morning like a Bloody Mary! Whip up a batch for your loved ones using this recipe from Olivelle featuring Bourbon Barrel Aged Balsamic Vinegar.