Olivelle's Creamy wild Mushroom & Sage Gnocchi

Ingredients: 

• 1 Package Dried Gnocchi

• 2 Tbsp Wild Mushroom & Sage Infused Olive Oil (Available in Store Only)

• ¼ cup Sage Leaves, sliced thin

• 1 Shallot, diced

• 2 Cloves Garlic, minced

• 1 Tbsp Tomato Paste

• 2 Tbsp Tarragon Balsamic Vinegar

• 1 cup Mushrooms, sliced

• 1 Tbsp Olivelle Butcher’s Blend Spice

• 2 tsp Mediterranean Rosemary Rub & Seasoning

• ½ cup White Wine

• ½ cup Heavy Cream

• ¼ cup Parmesan, to finish

Directions:

Bring a large pot of salted water to a boil. Add gnocchi, cooking until they float, about 3 minutes. Remove gnocchi and set aside.

In a saucepan over medium heat warm the olive oil. Once hot, add the sage and fry, about 2-3 minutes. Remove to a paper towel. To the pan add shallot and cook until soft, about 3 minutes.

Add in garlic and cook until fragrant about 1 minute.

Add in tomato paste, vinegar, mushrooms, Butcher’s Blend, and Meditteranean Rub. Cook until mushrooms have softened about 3 minutes.

Add cooked gnocchi and stir to combine. Add in white wine and cook until reduced by half. Stir in heavy cream and finish with fried sage and parmesan.