Ingredients:
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1 package rolled, refrigerated pie dough
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Your favorite Stonewall Kitchen Jam
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1 cup Confectioner’s Sugar
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1-2 Tbsp. Milk
Directions:
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Preheat oven to 400°F. Line 2 cookie sheets with parchment paper.
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Unroll pie dough onto a lightly floured surface. With a rolling pin, roll to be 1/8” thick. If you want individual pastries, cut dough using any shape of cookie cutter you like. If you want a giant pastry to share, cut dough in half and use one part as the top crust and the other as the bottom crust.
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Lay ½ of the cut rectangles onto parchment paper lined pans. Place 2 Tablespoons of your favorite Stonewall Kitchen Jam into the middle and spread leaving ½” empty on each side.
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Top with additional rectangle and press down sides, crimping with a fork to keep the pastry together.
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Bake for 15 minutes, or until browned.
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Once cooled, mix together confectioner’s sugar and milk and drizzle over cooled pastries.
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Optional: Top with your favorite jimmies or spinkles for an extra pop of color and fun!
