Stonewall Kitchen's Homemade Toaster Pastry

Ingredients:

• 1 package rolled, refrigerated pie dough

• Your favorite Stonewall Kitchen Jam 

• 1 cup Confectioner’s Sugar

• 1-2 Tbsp. Milk

Directions:

1. Preheat oven to 400°F. Line 2 cookie sheets with parchment paper.

2. Unroll pie dough onto a lightly floured surface. With a rolling pin, roll to be 1/8” thick. If you want individual pastries, cut dough using any shape of cookie cutter you like. If you want a giant pastry to share, cut dough in half and use one part as the top crust and the other as the bottom crust. 

3. Lay ½ of the cut rectangles onto parchment paper lined pans. Place 2 Tablespoons of your favorite Stonewall Kitchen Jam into the middle and spread leaving ½” empty on each side.

4. Top with additional rectangle and press down sides, crimping with a fork to keep the pastry together.

5. Bake for 15 minutes, or until browned.

6. Once cooled, mix together confectioner’s sugar and milk and drizzle over cooled pastries. 

7. Optional: Top with your favorite jimmies or spinkles for an extra pop of color and fun!