Woodford Reserve Cherries & Cream Julep

Ingredients: 

• 2 oz. Kentucky Straight Bourbon
• .5 oz Woodford Reserve Bourbon Cherry Juice
• Half of a vanilla bean pod
• 1 tsp. powdered sugar
• Mint Sprig, cherry and vanilla bean for garnish
• Crushed Ice

Directions:

In the julep cup, add .5 oz of cherry juice. Add half a vanilla bean pod into small segments. Add 1 teaspoon of powdered sugar. Muddle or mix together. Add crushed iced to 2/3 of the cup. Add 2 oz of Woodford Reserve. Top off the cup with crushed ice. Garnish with a mint sprig, and cherry.