Woodford Reserve Cherries & Cream Julep


  • 2 oz. Kentucky Straight Bourbon
  • .5 oz Woodford Reserve Bourbon Cherry Juice
  • Half of a vanilla bean pod
  • 1 tsp. powdered sugar
  • Mint Sprig, cherry and vanilla bean for garnish
  • Crushed Ice


In the julep cup, add .5 oz of cherry juice. Add half a vanilla bean pod into small segments. Add 1 teaspoon of powdered sugar. Muddle or mix together. Add crushed iced to 2/3 of the cup. Add 2 oz of Woodford Reserve. Top off the cup with crushed ice. Garnish with a mint sprig, and cherry.

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