Whipped Ricotta with Stonewall Kitchen's Topping



Add ricotta, Olivelle Marrakech Moroccan Extra Virgin Olive Oil, salt & pepper to a bowl. Whip with a whisk vigorously for about 2 minutes, or until the ricotta becomes light & fluffy. Taste and adjust seasoning as needed. 

Top with your choice of Stonewall Kitchen's Jam or Jelly! We loved using the Fig & Ginger Jam.


Tools We Used: 

  • OXO 9" Whisk

  • Finamill Battery Operated Salt & Pepper Grinder

    • With FinaMill each spice is kept in its own convenient pod, a FinaPod, made of durable plastic, making it ready when you are with a single click. You only need one FinaMill, then a separate FinaPod for each of your peppercorns and spices.

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