1 8oz Block of Cream Cheese
You asked for a punched-up version of our Hot Pepper Jelly, so we brought in the big guns, incorporating ultra-hot ghost peppers into this jelly. The sweetness from pure cane sugar and red bell peppers helps balance the spice for a flavor heat seekers will love.
Remove your block of cream cheese from the fridge an hour or so before planning to serve your spread. This will make it a lot easier to dive into! Once softened, place the block of cream cheese on a plate or serving tray.
Top with Stonewall Kitchen's Ghost Pepper Jelly. Serve with crackers or tortilla chips.
Other Stonewall Kitchen Flavor Suggestions for Your Cream Cheese & Pepper Jelly Spread:
Another one of our essential pantry items for a quick no nonsense appetizer. Hot peppers add a kick of heat for a sweet and savory combination in our robust Hot Pepper Jelly.
Our top-selling Red Pepper Jelly is the perfect blend of bright flavorful sweet red peppers, sugar, and a dash of cayenne pepper.