PERUVIAN PINK SEA SALT

OLIVELLE
$10.95 USD
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  • Taste: Crunchy and tangy!
  • This tasty salt is harvested within the Peruvian Andes, where spring-fed terraced ponds overflow with mineral -rich saltwater. With its pastel, jewel-like appearance and delicate taste you'll want to use it on absolutely everything.
  • How to Enjoy: Season fish pork, beef, and chicken. Top desserts like cookies and ice cream. Finish pasta, potatoes, or rice dishes. 
  • Ingredients - Salt
  • 4 oz