Sardini Crostini with Nuri Sardine Pâté

Ingredients: 

• 1 baguette, cut into slices
• 1 tin of Nuri Sardine Pâté
• 1 jar of Stonewall Kitchen Lemon Herb Aioli 
• Optional: Microgreens or Fresh Herbs for Topping

Directions:

• Preheat the oven to 400 degrees. 
• Arrange your baguette slices on a baking sheet and lightly drizzle with olive oil.
• Bake for 10 to 12 minutes, or until golden and toasted.
• Spread Lemon Herb Aioli on each crostini and top with a smear of Sardine Pâté.
• Top with microgreens or fresh herbs just prior to serving.