Sardini Crostini with Nuri Sardine Pâté



  • Preheat the oven to 400 degrees. 
  • Arrange your baguette slices on a baking sheet and lightly drizzle with olive oil.
  • Bake for 10 to 12 minutes, or until golden and toasted.
  • Spread Lemon Herb Aioli on each crostini and top with a smear of Sardine Pâté.
  • Top with microgreens or fresh herbs just prior to serving. 

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