
Ingredients:
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½ cup of mayonnaise
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1 tsp capers
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1-2 anchovy fillets
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Juice of one lemon, freshly squeezed
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1 hard boiled egg
Directions:
- Blend all ingredients for the tonnato sauce in a blender until smooth. The mixture should be thick, but easily spreadable.
- If not, adjust with lemon juice or water. Taste and adjust for salt. Serve over pan fried veal or pork, sliced tomatoes or grilled veggies!
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