Coffee Grilled Steak with a Smoked Balsamic Glaze



Season the steaks liberally with rub seasoning and sea salt then drizzle them with the olive oil. Allow to rest at room temperature until ready to cook. Heat the grill to high heat.

Sear the steaks for 2 minutes per side then reduce the heat to low and finish cooking another 4-5 minutes for medium-rare.

Meanwhile place the green onions on the grill and cook turning once until charged slightly, about 1-2 minuites.
Finish with a drizzle of Smoked Barrel Aged Balsamic Vinegar and the grilled onions. Enjoy!

Tools We Used:

Olivelle Roasted Coffee Rub:

  • Taste: Earthy, robust, and warming! This savory rub and seasoning adds a rich, robust flavor to meats that is irresistible! A favorite among employees and customers and often referred to as the "go to dish" for grilling steak and impressing company.

Olivelle Black Garlic Sea Salt: 

  • Taste: An umami salty explosion! Prepare to be amazed! This blend of premium quality, hand harvested, French grey sea salt and black garlic powder will quickly become your go-to seasoning, creating a truly wowing flavor experience.

Lodge 10" Square Cast Iron Grill Pan: 

The Lodge cast iron grill pan allows grease to drain away from the food while creating tantalizing grill marks. Use to sear, saute, bake, broil, or grill. Great for induction cooktops. Foundry seasoned, ready to use upon purchase.

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