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From start to finish, a STAUB cast iron piece is touched by more than 20 of our expert artisans. Crafted in France, each piece is as unique as the expert hands that bring them to life in the foundry.
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May 17, 2024
Ingredients:
1 cup buttermilk, chilled
2 cups all purpose flour
1/2 cup butter (1 stick), frozen
1 tbsp sugar
1 tbsp Baking Powder
1 tsp salt
Directions
Preheat your oven to 375 degrees.
Freeze butter and cut up to pea size with a pastry blender, cheese grater, or fork. Combine with the dry ingredients.
Slowly add the buttermilk and just mix until a shaggy dough forms. Fold on floured surface.
Press into 1" think and then fold 3-4 times, using a bench scaper to help fold the dough.
Cut with 3" round biscuit cutter. Place on a baking sheet and cook for 12 to 15 minutes until golden.
Serve with hot honey or jam.
Here's What You Need:
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Add your eggs and
2 cups of water to your Zojirushi Rice Cooker. Let cook for 27-30 minutes and then plunge them into ice water.
Looking for a softer cook on your eggs? Try cooking them for only 20-25 minutes until you find your desired yolk texture.
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