How To: Cook Eggs in Your Zojirushi Rice Cooker

Add your eggs and  2 cups of water to your Zojirushi Rice Cooker. Let cook for 27-30 minutes and then plunge them into ice water. 

Looking for a softer cook on your eggs? Try cooking them for only 20-25 minutes until you find your desired yolk texture.

Read more

Cold Pasta Salad Recipe

Cold Pasta Salad Recipe

Prep Time: 20 Minutes | Cook Time: 15-18 Minutes | Servings: 4

Ingredients:

  • 4 cups of dried Penne Pasta
  • 1 can of chickpeas, drained
  • 1 Bell Pepper, chopped
  • 1 cup of green olives, chopped
  • 1 cup of kalamata olives, chopped
  • 1 cup of Sun-Dried Tomatoes, chopped
  • 1/2 cup of fresh herbs (parsley/cilantro), chopped (optional)
  • 1 cup of Vinaigrette ( amount based on personal taste)

Making A Vinaigrette:

A standard vinaigrette recipe uses the traditional oil to vinegar ratio: three parts oil to one part vinegar/acid, but this ratio can vary depending on your choice of vinegar/acid and personal taste. Use your favorite Olivelle Olive Oil or Vinegar to craft the perfect dressing to finish off your salad. 

We used Olivelle's Marrakech Moroccan Extra Virgin Olive Oil and Crisp Anjou Pear Balsamic Vinegar. 

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.
  2. Cool off pasta slightly before adding ingredients. Combine well.
  3. Ready to Serve!

Read more

Roasted Red Pepper Cream Sauce

Roasted red peppers blended with garlic and herbs create a velvety-smooth sauce with a smoky flavor. Drizzle over Evelyn's carrot soup, and enjoy the harmonious blend of flavors and colors. Perfect for adding a touch of elegance to any meal.

Read more