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NAKA 7" BONING KNIFE

CANGSHAN
$69.99 USD
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  • The Cangshan Naka Series 7” Boning Knife is where precision meets purpose, a finely tuned instrument designed for the art of butchery and filleting. Whether you're breaking down poultry, trimming fat from a roast, or filleting a whole fish, this knife brings you closer to your craft with control, confidence, and a refined edge. It's a professional-grade tool, built with the serious cook in mind, yet stylish enough to impress anyone who appreciates premium craftsmanship.
  • At the core of this high-performance blade is X-7 Damascus steel, renowned for its layered strength and lasting sharpness. The 7” plain edge is forged from 67 micro-layers of folded steel, forming a unique wave pattern across the surface while creating a durable core that resists wear, chipping, and corrosion. The narrow, slightly curved profile of the boning blade is designed to move with precision along bones and joints, offering clean separations without tearing the meat.
  • The hidden tang construction offers more than just sleek aesthetics—it brings superior balance and a seamless feel in hand. The transition from blade to handle is smooth, making each motion feel natural and fluid. When you’re navigating tight spaces or trimming with accuracy, this kind of control makes all the difference.
  • Crafted for comfort and durability, the handle is made from black G-10—a high-pressure fiberglass laminate prized for its resilience and resistance to moisture, heat, and impact. It’s shaped to fit comfortably in your hand, giving you a firm grip even during intensive prep work. At its center lies a beautiful mosaic rivet, a signature detail that enhances the knife’s elegance without sacrificing functionality. It's a subtle nod to the artistry behind every cut. It's 12.05" overall and weighs 6.6oz.
  • A custom black blade cover is included to protect the cutting edge and ensure safe storage. Whether the knife is kept in a drawer, a case, or on a magnetic strip, the cover preserves its performance and extends its life. It’s a small but essential touch, one that reflects the thoughtful design behind the entire Naka Series.
  • The Cangshan Naka Series 7” Boning Knife is a testament to what happens when attention to detail, premium materials, and functional design come together in perfect harmony. It’s made for the hands of those who respect the process, who understand that preparation is an essential part of presentation. With its striking Damascus steel blade and balanced feel, this knife turns butchery into an art form and transforms routine tasks into rewarding experiences.