NAKA 6" SANTOKU KNIFE

CANGSHAN
$69.99 USD
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  • The 6-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile knife features a hollow edge, which reduces surface resistance while cutting and allows food to easily slide off the blade.
  • Made of proprietary X-7 Damascus Steel, this fine-edge blade gives you the smoothest cut possible.
    With a durable G10 handle, this ergonomic knife is comfortable and classic, displaying a distinct mosaic rivet on the handle.
  • Handcrafted by Master Artisans, this knife is a quality tool for kitchen needs and ways to elevate the look of your home. Each knife comes with a magnetic saya sheath to keep the blade protected between uses.
  • NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.