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MIYABI KOH 7" SANTOKU

ZWILLING
MIYABI KOH 7" SANTOKU
$149.99 USD $175.00 USD
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  • Each elegant MIYABI Koh knife is crafted in Seki, Japan.
  • There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.
  • Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance.
  • This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time.
  • Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.
  • The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo.
  • Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks.
  • The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
  • Handcrafted in Seki, Japan
  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
  • Rounded spine and heel ensure tireless cutting