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3 STAGE KNIFE SHARPENER

CANGSHAN
CANGSHAN 3-STAGE KNIFE SHARPENER
$19.99 USD
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  • Cangshan Cutlery 3-1 simple-to-use sharpener restores a factory edge to any knife in your collection, even kitchen shears.
  • All-in-one tool has two stages each for Asian or Western blades.
  • A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface. *Its recommended to sharpen your kitchen knives at least 2 times a year to ensure that the knife blade is cutting properly.
  • The Cangshan team spent 16 months doing R&D, finalizing the industrial-Grade carbide sharpening components to ensure that this knife sharpener can work effectively on high alloy metal blades.
  • Professional 3-1 knife sharpener with built in angle adjustment from 14 to 24 degree, offering the correct blade angle to expertly maintain the cutting edges of both Western- and Asian-style knives.
  • Also includes unique ceramic sharpening blade slot designed to sharpen 2-Piece kitchen shears.
  • Offers two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for restoring edges to dull blades and a finely grained ceramic side for honing and finishing edges (also useful for quick touch-ups).
  • A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface.
  • Not for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.