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KITA 8" SASHIMI KNIFE

CANGSHAN
$119.99 USD
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  • A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing.
  • The balanced, durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet.
  • Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.
  • The sashimi knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi.
  • However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating.
  • The 10-inch blade is long enough to slice most fish and other meats but is still a nimble extension of the hand.
  • Hand-sharpened knife
  • X-7 proprietary steel blade
  • 60 +/- 2 Rockwell Hardness Rating
  • G-10 fiberglass octagonal handle
  • Full-tang knife blade with a hammered texture
  • Hand wash only