COWBOY CRUST ESPRESSO CHILE RUB SPCLOGY 10021

FAIRE

$16.99 USD

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If you haven’t rubbed coffee on your steak to create a crust yet, saddle up.
Rich, bitter and slightly sweet espresso combines perfectly with brown sugar, chile powder, cumin and a touch of cayenne to give you a high-octane coffee rub.
Meet your new rub-this-on-any-red-meat blend.
Keep this versatile blend on the kitchen counter or pro pantry shelf to enhance the flavor of your favorite burger, steak, roast or more.
Even Brussels sprouts get a flavor boost from this delicious seasoning.
Flavors: Sweet, Spicy, Savory/Umami, Bitter
Good on: Poultry, Beef, Pork, Vegetables, Desserts, Burgers, BBQ, Dairy, Coffee Drinks