COOKING CLASS - THURSDAY, MAY 1 - COOKING WITH RISOTTO

ITK COOKING SCHOOL

$75.00 USD

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Join us on Thursday, May 1, for Cooking with Risotto with Chef Natalie Deicas! Learn the secrets to making rich, creamy risotto from scratch and master essential techniques. Perfect for all skill levels! Reserve your spot today!

Date: Thursday, May 1
Time: 6:00pm - 8:00pm
Class Menu: To Be Announced
Food Allergy / Dietary Restriction Policy: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
- **Food Allergy Notice: Please be advised that food prepared during your class may contain or come in contact with ingredients such as: milk, eggs, wheat, soybeans, gluten, sesame, fish, and shellfish.
10% Discount - Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
Late Arrival Policy: Doors open 20 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals.
Low Enrollment: Classes must have 8 students registered in order for the class to be held. We reserve the right to cancel any class with low enrollment. Should this occur, a full refund will be made or store credit towards your next cooking class.
Cancellations: Take into consideration that purchasing a class is similar to purchasing a ticket for a sporting event or concert. No refunds will be issued if you buy a ticket and cannot attend the class for some reason. If you cannot make the class, consider regifting the class to someone who would enjoy it! If regifting, please call (412) 261 5513
Inherent Risk Policy: Participation in the In The Kitchen Cooking School places you in a typical cooking environment with inherent risk. By registering for a class, you agree to release In The Kitchen and its staff, employees, and contractors (Chefs/Instructors) from any liability arising from director or indirect damages or injury. All participants with dietary or health related issues must inform ITK prior to registering for a class to ensure instructor’s recipes can be modified. All participants hold ITK harmless in the event of a health issue related to the preparation or consumption of food used during the classes.
Parking: Street parking is available for all students in the Strip District. Please follow all parking meter rules and regulations to avoid any tickets. The park mobile app makes it easy to pay for parking. Parking is free after 6 pm and on Sundays.
Alcohol Policy: One complimentary glass of wine is served with each class. In The Kitchen reserves the right to refuse continuation of drinks if we deem the person or persons are intoxicated or creating a disruption, distraction and/or an unsafe environment to themselves and others. If such distinction is made the person or persons will be asked to leave and no refund will be provided.
Attire Policy: We require that you wear close-toed shoes while in attendance of our cooking classes for safety reasons. Long hair must be tied back. Aprons will be provided by In The Kitchen.
Age Limits: Students must be 16 years of age or older to participate in adult classes.
Photo Release Policy: We enjoy taking photos during classes and use them in our advertising and social media outlets. Each student will be asked to sign a photo release policy.
Waitlist: The In The Kitchen Cooking School provides fun, interactive classes throughout the year! These classes can be extremely popular and sometimes fill quickly. Head to shopinthekitchen.com/pages/cooking-class-waitlist to complete the Wait List form in its entirety.