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A-30 SERIES 8" CHEF KNIFE

RYDA
Chef's knife with a wooden handle on a gray background
$189.99 USD
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  • The knife is tailored to suit those who are accustomed to holding the knife in a ”pinch” grip over the blade.
  • The knives are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs.
  • Unlike other knives that often lead to discomfort and sore fingers, our design is the culmination of decades of kitchen experience and years of meticulous refinement.
  • For the blade we choose a 3-layer steel with an Aus-10 steel core, a renowned steel celebrated worldwide for its high performance.
  • With a hard-ness rating of 60 HRC, it allows for easy sharpening when needed while being sufficiently robust for tasks where hardness is critical.
  • Furthermore, the steel undergoes a vacuum treatment to enhance its durability.
  • The edge is sharp-ened to 15° on each side, ensuring the ease of restoring sharpness when nec-essary.
  • The handle is crafted from stabilized walnut wood, which attains extra hardness through the vacuum treatment process.
  • It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just can’t be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.