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8" BUNKA KIRITSUKE KNIFE

KOTAI KITCHEN
$209.99 USD
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  • The Kiritsuke chef knife (切付包丁) is a hybrid of the Gyuto and Yanagiba, two distinct Japanese chef knives.
  • It is longer than the Gyuto, but unlike the Yanagiba, it has an angled point also called “reverse Tanto” or “K-tip”.
  • Handmade
  • Razor-sharp Japanese stainless steel
  • Rust-resistant
  • Hidden full tang
  • Perfectly balanced for comfort
  • Bamboo “Saya” (鞘) - blade guard included
  • Sustainably-grown bamboo box