OLIVETTE 6" BONING KNIFE – Shop in the Kitchen

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An essential knife for butchers designed to remove bones from meat, poultry and game.
The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield.
The German stainless steel blade guarantees razor-like sharpness and longevity.
This striking boning knife exudes the perfect combination of performance and style complete with a highly figured, golden olive wood handle.

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