$149.99 USD
  • The CLASSIC 8" Carving Knife has a longer and narrower blade than a Cook’s Knife.
  • This allows for the knife to cleanly cut through meats.
  • The pointed tip is designed to help guide meat away from the bone.
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to 58⁰ Rockwell
  • The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
  • Contoured handle for comfortable fit and a more contemporary appearance.