- The CLASSIC 8" Carving Knife has a longer and narrower blade than a Cook’s Knife.
- This allows for the knife to cleanly cut through meats.
- The pointed tip is designed to help guide meat away from the bone.
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58⁰ Rockwell
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
- Contoured handle for comfortable fit and a more contemporary appearance.
