$170.00 USD
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  • The Classic Ikon 5in Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.
  • The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.
  • These small air pockets gently push food off the blade and reduce friction and drag.
  • This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knifes blade.
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to 58 degrees Rockwell
  • The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
  • Contoured handle for comfortable fit and a more contemporary appearance.