$24.99 USD
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  • Say goodbye to tearing, stinging, irritated eyes when chopping, mincing, dicing and slicing onions, leeks, scallions and chives.
  • When onions are cut, an enzyme called sulfoxide lease and sulfuric compounds are released from the broken cells. When exposed to air, They react with one another to form a vapor. As this vapor evaporates, it irritates our eyes and causes us to cry.
  • Kitchen folklore remedies such as burning candles or matches, slicing onions under water and freezing the onions before cutting are not effective.
  • Eye protection technology meets kitchen practicality with our patented and innovative goggles