Roll crust for 8 to 9.5-inch and deep-dish pie; simply dust flour on dough, place inside, press flat with hand, zip closed, and roll dough to the edge. Safely transfer delicate dough without it tearing; unzip Crust Maker, center pie dish face down on dough, hold dish and dough together, then flip over
Mrs. Anderson's Easy Pie Crust Maker for rolling perfectly sized pie crusts with consistent thickness to bake evenly without the floury mess
Made from BPA-free polyethylene with polyester and plastic zipper; durable, reusable; stays in place and shows contents clearly; stores flat
Great for cookie, pastry, pizza, and pasta dough; easy to clean; turn inside out and wash in warm, soapy water; dry thoroughly; instructions included
Mrs. Anderson's Easy Pie Crust Maker (11-inch) helps roll perfectly round pie crusts in a consistent thickness for even baking without raw, doughy pockets.
Whether just learning to make pie or perfecting a pie crust from scratch, this handy baking accessory helps roll professional-looking pie crusts into perfect rounds while containing all the mess.
It zips open for easy access, zips closed to contain all the mess, and helps safely transfer delicate dough to baking dishes without it tearing.
To clean, turn inside out and hand wash with warm, soapy water.