The USA Pans Spring Form Pan is constructed of aluminized steel, the material of choice for commercial cookeries and bakeries.
The metal thickness of pan has been selected to allow for even heat distribution and maximum service life. Base pan has a corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. Pan features a unique extended lip, so pan is easy to hold and secure, when removing spring form and when icing and serving.
Pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. It's FDA approved, it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 400 Degrees F.
Easy care. To clean, simply wipe clean after use, soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning.