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CLASSIC IKON 7" HOLLOW EDGE SANTOKU

WUSTHOF
Wusthof Santoku Knife with a black handle on a white background
$200.00 USD
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  • What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
  • Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks.
  • The high-carbon-steel blade has shallow oval-shaped depressions to keep foods from adhering to it
  • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
  • Blade has hollow-edge depressions to reduce friction and minimize sticking
  • Wusthofs Precision Edge Technology ensures a 20% sharper blade with twice the edge retention
  • Full tang is triple riveted to the handle for exceptional durability and control
  • A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance
  • Sleek contoured handle is made of smooth polypropylene