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SEM SERIES 7" SEMI-STAINLESS NAKIRI

KIKUICHI
$239.99 USD
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  • Many chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel.
  • The SEM series is the best of both worlds.
  • This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well.
  • CAUTION - Due to high carbon content, the blade may patina
  • Blade: Single Steel
  • Proprietary Semi-Stainless High Carbon Steel
  • HRC: 61 
  • Double Bevel
  • Bevel Angle Ratio: 50:50
  • Handle: Stabilized Wood