CRUNCHY GARLIC CHILI CRISP

FAIRE
$19.99 USD
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  • Crafted from a traditional blend of three regional chilis and a generous dose of Sichuan peppercorn, this extra spicy, numbing sauce prepared in sizzling hot oil has been tingling tastebuds for generations in Chongqing, the mala capital of the world.
  • Add a kick to any dish with this classic Sichuan staple direct from the people who have been keeping it spicy since 1982.
  • Non-GMO Rapeseed Oil, Shitake Mushrooms, Porcini Mushrooms, Chili, Garlic, Fermented Soy Sauce, Green Sichuan Pepper Oil, Ginger, Fermented Black Bean, Soybean, Sesame, Sugar, Sichuan Peppercorn, Salt, Spices
  • Contains Sesame, Soy