• Our first and most delicious smoked salt!
• Crunchy hand-harvested Sea Salt is slow smoked for 48 hours over natural Northwest alderwood, giving  an authentic and rich smoky flavor!
• Our smoked sea salt is a completely natural way to add real smoked flavor to anything without artificial colors, flavors, or additives.
• The grain size of this Smoked Salt is slightly coarse, just enough to give a nice crunch which will totally transform your favorite dishes!
• Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds of years starting with the Native Americans, making it a true Northwest tradition.
• Use this smoked salt on fish, grilled meats, eggs, chocolates, sweets, atop peanut butter cookies, or anything you would love to add an authentic smoky flavor to!

Ingredients: Natural Alderwood Smoked Sea Salt