Home / Collections / Cleavers & Boning Knives / 7.5" CLEAVER W/ SHEATH

7.5" CLEAVER W/ SHEATH

KOTAI KITCHEN
$129.99 USD
| /
  • Often called Chinese cleaver (中華包丁), the Cleaver knife's broad blade is ideal for cutting large portions of meat, prepare spare ribs or quickly chopping hard vegetables without tiring your wrist.
  • Handmade
  • Razor-sharp Japanese stainless steel
  • Rust-resistant
  • Hidden full tang
  • Perfectly balanced for comfort
  • Bamboo “Saya” (鞘) - blade guard included
  • Sustainably-grown bamboo box