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KITA 5" SANTOKU KNIFE

CANGSHAN
$119.99 USD
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  • A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing.
  • The balanced, durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet.
  • Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.
  • The Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, reducing surface resistance while cutting and allowing food to slide off the blade’s surface easily.
  • Hand-sharpened knife
  • Forged from 67 layers of Cangshan proprietary X-7 Damascus Steel
  • 60 +/- 2 Rockwell Hardness Rating
  • G-10 fiberglass octagonal handle
  • Full-tang knife blade with a hammered texture
  • Hand wash only