SPICY HOT POT NOODLES

FAIRE
$8.99 USD
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  • Ready in just 5 minutes, SPICY HOTPOT THICK CUT NOODLES is a deliciously numbing, easy-to-make mala experience perfect for those tormented by cooking fatigue and desiring a revitalizing explosion of flavor.
  • Savory, authentic traditional thick-cut noodles direct from the people who have been keeping it spicy since 1982.
  • Cooking Instruction:
    • 1.    In a bowl, add the HOTPOT SAUCE PACKET and DRY SEASONING PACKET with 250 ml (1 cup) of boiling water. Mix well.
    • 2.    In a pot of boiling water, cook the thick-cut noodles for 5-6 minutes and stir well. When cooked, drain the water thoroughly.
    • 3.    In the soup bowl, add the cooked noodles, garnish with your desired toppings, and serve.
    • NOODLES PACK INGREDIENTS: Wheat Flour, Salt, Water, Sodium Carbonate
    • HOTPOT SAUCE PACK INGREDIENTS: Vegetable Oil, Sichuan Chili, Fermented Broadbean Paste, Onion, Ginger, Sichuan Peppercorn, Salt, Yeast Extract, Spices
    • DRY SEASONING PACK INGREDIENTS: Dehydrated Peas, Dehydrated Carrots, Dehydrated Green Onion, Salt, Sugar, Yeast Extract, Mushroom Powder, Silicon Dioxide (Anti-Caking Agent)
    • CONTAINS: Wheat