7 egg yolks
1/4 cup sugar
3 cups heavy cream
1/2 cup sugar
1 vanilla bean, split and scraped
6 Tablespoons Stonewall Kitchen Dulce De Leche Sauce
Preheat oven to 350 degrees F. Mix egg yolks and 1/4 cup sugar together in mixing bowl. In saucepan, combine heavy cream, 1/2 cup sugar and vanilla bean; dissolve on medium-low heat. Continue heating until steaming.
Slowly add to yolk mixture. Whisk Dulce de Leche Sauce gently together with the mixture.
Pour custard through a strainer. Pour into 8 (4-ounce) ramekins and bake in hot water bath for 35-40 minutes, or until set.
Tools We Used:
People from the Caribbean and South America enjoy sweet, smooth, Dulce De Leche in the morning, at noon and at night. This delectable Dulce De Leche Dessert Sauce is also a delight any time of day.
Hand-selected for their premium quality, Gourmet Vanilla Beans are moist, flavorful and aromatic. The rich, classic vanilla flavor is found in both the bean and the seeds.
The HIC Souffle Ramekin for baking and serving appetizers, casseroles, entrees, desserts in single-serving recipes. Made from fine-quality porcelain; microwave safe for easy reheating and serving
Made in Italy, Ballarini Parma infuses the rich tradition of Italian cuisine into easy-to-use pans for everyday cooking. Appealing to the eye, this ultra durable coating has a heart of stone - it is fork-proof, metal-safe and extremely scratch-resistant, increasing the lifespan of your pan. The easy-to-clean surface ensures that no time is wasted on washing and more time can be spent on cooking.
Flisk is a balloon whisk that twists to create three whisks from one. A half turn of the Flisk's ergonomic handle twists the 10 large, high-vibration wires into 3 distinct forms a large balloon whisk for whipping, a sauce whisk for shallow liquids and gravy, and a flat whisk for deglazing.