Olivelle's Sparkling Fig Balsamic Lemonade


  • 2 cups Sugar

  • 2 cups Water

  • 1 cup Lemon Juice

  • 1 Gallon Soda Water

  • 1 Tbsp (per glass) Olivelle Harvest Fig Balsamic Vinegar (available in store only) 


In a saucepan combine sugar and water. Heat until sugar is melted to make a simple syrup. In a large pitcher combine the simple syrup mixture and lemon juice. Stir to combine. Top with soda water.

Drizzle 1 tablespoon of Fig Balsamic in the bottom of a glass. Add ice and pour 8-12 oz of sparkling lemonade over ice. Stir gently and serve with a garnish of lemon!

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