Ingredients:

• 2 cups Sugar

• 2 cups Water

• 1 cup Lemon Juice

• 1 Gallon Soda Water

• 1 Tbsp (per glass) Olivelle Harvest Fig Balsamic Vinegar (available in store only) 

Directions:

In a saucepan combine sugar and water. Heat until sugar is melted to make a simple syrup. In a large pitcher combine the simple syrup mixture and lemon juice. Stir to combine. Top with soda water.

Drizzle 1 tablespoon of Fig Balsamic in the bottom of a glass. Add ice and pour 8-12 oz of sparkling lemonade over ice. Stir gently and serve with a garnish of lemon!

Tools We Used:

• Ballarini Parma Plus 2.9 Quart Saucepan with Lid

• Olivelle Harvest Fig Balsamic Vinegar (Available in store only)

• Fortessa Jupiter Beverage Glass in Purple 

• Prodyne Big Ice Pitcher 

• Norpro Umbrella Picks 

• Tovolo 2" King Ice Cube Tray in Blue