• 1 1/4 cup cake flour

  • 2/3 cup granulated sugar

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 2/3 cup olive oil (I recommend Olivelle Sweet Cream Butter Olive Oil)

  • 1/2 cup Greek yogurt

  • 2 large eggs

  • 3 tablespoons lemon juice

  • Zest of one lemon


  • Preheat oven to 350ºF and oil a 9” round pan.

  • Mix the dry ingredients together in a large bowl.

  • Create a well in the flour mix and add olive oil, Greek yogurt and eggs. Whisk into the flour mixture.

  • Add lemon juice and zest and stir until completely combined and there are no lumps.

  • Pour batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

  • Allow to cool for at least 10 minutes before slicing.

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