Jodi's Olive Oil Cake

Ingredients:

• 1 1/4 cup cake flour

• 2/3 cup granulated sugar

• 1/2 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/4 teaspoon salt

• 2/3 cup olive oil (I recommend Olivelle Sweet Cream Butter Olive Oil)

• 1/2 cup Greek yogurt

• 2 large eggs

• 3 tablespoons lemon juice

• Zest of one lemon

Directions: 

• Preheat oven to 350ºF and oil a 9” round pan.

• Mix the dry ingredients together in a large bowl.

• Create a well in the flour mix and add olive oil, Greek yogurt and eggs. Whisk into the flour mixture.

• Add lemon juice and zest and stir until completely combined and there are no lumps.

• Pour batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

• Allow to cool for at least 10 minutes before slicing.