Ingredients:

• 1 cup pineapple, chopped and frozen
• 1 ripe banana, peeled and frozen
• 1/2 cup unsweetened coconut milk
• 2 1/2 teaspoons powdered sugar
• 1 teaspoon lime juice
• Optional Topping: 1-2 teaspoons of Olivelle Pineapple Habanero Balsamic Vinegar or Raspberry Balsamic Vinegar to top

Tools We Used:

• Zwilling Enfinigy Personal Blender for small batches, or 
• Zwilling Enfinigy Power Blender for big batches
• 12 oz Soda Glass
• Tall Spoon

Directions: 

• Combine all ingredients together in a blender or food processor
• Cover and blend until smooth
• Add to the ice cream bowl through the opening in the lid. Let the machine run on medium speed for 10 minutes until the desired consistency is reached. 
• Serve immediately.
• For a spicy twist, top with Olivelle's Pineapple Habanero Balsamic Vinegar.