Homemade Dole Whip with an Olivelle Balsamic Vinegar Topping


  • 1 cup pineapple, chopped and frozen
  • 1 ripe banana, peeled and frozen
  • 1/2 cup unsweetened coconut milk
  • 2 1/2 teaspoons powdered sugar
  • 1 teaspoon lime juice
  • Optional Topping: 1-2 teaspoons of Olivelle Pineapple Habanero Balsamic Vinegar or Raspberry Balsamic Vinegar to top

Tools We Used:


  • Combine all ingredients together in a blender or food processor
  • Cover and blend until smooth
  • Add to the ice cream bowl through the opening in the lid. Let the machine run on medium speed for 10 minutes until the desired consistency is reached. 
  • Serve immediately.
  • For a spicy twist, top with Olivelle's Pineapple Habanero Balsamic Vinegar.



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